Traveling Home

On January 12th Mom, Camille, and I boarded a plane in Australia to fly home. As you know, you can’t time exactly when you must be at the boarding gate, but it is better to be early than late. We were there 2 hours early. I colored in my coloring book, went on my phone and laptop, and did a small bit of homework. Camille was mostly on her phone, and mom was on her laptop, but she constantly kept getting up and walking around because we were going to be sitting down on the plane for five hours. Two hours later we boarded the plane. After five very long and boring hours later of coloring, watching movies, trying to get some sleep in, and snacking, we landed in Honolulu.

It wasn’t a normal layover of two or so hours to quickly get to your next flight, it was a long eight hour layover. We had already planned to go to Pearl Harbor, but we weren’t quite sure about anything else yet. So, this is how our eight hours in Honolulu went.

We landed at around 5:30 in the morning. The first thing we did after all the security kerfuffle was deal with our luggage so we wouldn’t be lugging it around all day. Luckily, we were able to check our big duffels into the flight to Seattle. That didn’t deal with all of our luggage for we still had Camille’s guitar and all of our backpacks. Somebody had told us about airport storage so we goose chase to find it. It took a while because as you know airports are very confusing with their levels and terminals… Anyway, as soon as our backpacks and the guitar were dropped off, we searched up a place to eat breakfast and got an Uber there. We went to a pancake house that was “close” to Pearl Harbor so that we could walk there after eating. We arrived at the pancake house and ordered. Camille and I got the trio which was eggs, meat, and pancakes. Mom got fruit French toast. My mouth was watering when the food came out of the kitchen moments later. One, because I was extremely hungry, and two, because I hadn’t been to a Pancake House in so long.

Less than 30 minutes later we started walking to Pearl Harbor with full and content stomachs. Mom thought it would be a short walk from the Pancake house to Pearl Harbor but it was far from that. It took us an exhausting 30 minutes to get there in the hot sun. (Not that we weren’t used to the sun, but still.) We went from sitting on a plane for 5 hours, to stuffing ourselves with food, to walking 30 minutes to Pearl Harbor.

Back to Pearl Harbor. When we finally succeeded in walking there, we got tickets to the documentary and boat ride around the harbor. We watched the devastating documentary about the bombing and all of the boats that sank and all the people that died. After the sad documentary we climbed aboard the tour boat and heard about the frigates in the harbor and the memorial.  It wasn’t exciting news to hear that we couldn’t go on the memorial because the stairs were cracked. When the boat dropped us back off at the dock we strolled around gazing at torpedoes, submarines, boats and names of people that died on different boats.

We all became tired and we had to head back to the airport anyways to catch our flight on time. We were prepared to take an Uber to the airport, but we didn’t have wifi like we did at the airport and the data on mom’s phone wasn’t working so we could couldn’t call an Uber. The good news was that there was a bus that drove to the airport and the bus stop was right up the road from Pearl Harbor. The bad news was there was only one bus to the airport. We must have just missed it because we waited about an hour before the bus came. At last it arrived. We hopped on the bus and it took off to the airport. When we got off the bus, we realized we had gotten off at the wrong terminal! We had to walk to the correct terminal. Everybody was exhausted when we boarded the plane. I was so exhausted I even fell asleep! When I woke up about an hour later, dinner was awaiting me. I looked at it and thought ew, another gross plane meal. I cookie looked delicious, (I mean you can’t go wrong with a cookie!) The potato chips were potato chips, but the sandwich looked disgusting. I opened the sandwich and took a bite expecting it to taste terrible, but it tasted delicious! It was a Hawaiian chicken sandwich. After a surprisingly good meal I tried to go back to sleep but my numerous attempts failed so I watched movies for the rest of the time.

When the plane started the decent, I had to put my laptop away, so I looked out the window and watches as the plane speed above the city lights. I was so excited to be back home and see my friends and my guinea pigs, but I was also sad to leave our adventures on Anila (the boat). My body was tired and I couldn’t wait to get a good night’s rest. The airplane landed we ambled off to the carousals to pick up our bags and get picked up by Kevin. We loaded our bags into the back of his car and then he drove us back to his house where we got a good night sleep. In the morning we all took a shower then put our stuff into our bags and drove to our friends guest house guest house.                                                                                                                    00

Home Sweet Home, Kinda…

Left outside but still smiling because there is snow and are cookies in the oven!

I was greeted with the snow upon my arrival back in the Pacific Northwest. Usually, the clouds dump rain and the north sends gusting winds, but this winter, powdery flakes layer the ground with over a foot of snow! All throughout our time in Australia I had told people who asked about Seattle’s winters and I responded, “No, it usually just rains for all but two or three months of the year.” and “No, it doesn’t snow that often.”  Yet, just after my first week of school, the weather reports began to predict 9 inches of snow on Monday, then more on Tuesday! Commuting from Bellevue in the morning to arrive at school on time, (7:30) is not a piece of cake, even on a nice sunny morning. Driving on ice-covered highways with heavy traffic is not any better. Cars are slipping on ice, spinning off the freeways, and some aren’t even able to pull out of their driveways.

I started at Redmond High School on Monday, January 28th feeling groggy

and very appreciative of my coffee-filled thermos. I was not late to any of my classes and thankfully only made a few wrong turns. All of my teachers knew me as ‘the girl that lived on a boat.’ I guess news travels fast amongst the faculty and chatty teachers. The hallways are crowded during passing periods and full of kids looking at their phones causing unnecessary blockages and collisions. Everyone has a place to be and a time they have to be there, very different and unlike to the leisurely cruising lifestyle that I had embodied for over a year.

While our house remains unavailable for us to occupy, I spend lots of time at my best friend’s house just across from the high school, doing homework and being a model to fuel her photography obsession. I’m already making friends at school and within a week of returning from Australia, have rejoined Columbia Choirs and auditioned for a teen talent show at a theater in Seattle. I wasn’t invited to the call-backs, but I think it worked out, as now I have time to help Mom pick handles and tiles for the house remodel and get our all-time favorite Paseo sandwiches. I mean it’s all about the food, right?! I just received my learners permit, attend Drivers Ed classes on the weekends, and am learning to drive, as Mom and Dad make time to take me around town!

Beautiful, warm, and happy!

The sun shines on the snow in the afternoon making everything sparkle and I spend my time reading, eating, doing homework, and on my social media accounts posting pictures and reminiscing on the warm weather and fun times in the South Pacific, oh and of course, playing in the snow!

Tonga to NZ – Land Ho Four-O

October 21 – The feeling of excitement was palpable as the cry went up from the watch-standers: “LAND HO!” Everyone immediately dropped what they were doing and headed topside to see land.

New Zealand – our first sighting of land since leaving Minerva Reef nearly 5 days ago. Our intrepid crew is excited to finally reach New Zealand in what can only be described as excellent passage conditions. We had to fire up the iron sail (the engine) last night after dinner as the winds continued to drop. But with almost no wind comes calm seas and sunny, warm weather as we enter firmly into the high-pressure system over northern New Zealand. We all enjoyed shedding a few layers and soaking up the sun on deck today.

In addition to celebrating a successful passage, we also raised our cups of rum & Coke to Nick in recognition of his 40th birthday! Despite Nick solemnly keeping the fact of his birthday somewhat of a secret, Captain Dave was already wise… having previously inspected a copy of his passport! The crew surprised him with a pair of giant chocolate-chip cookies, baked in the shape of a big “4-0”, a toast, and a resounding rendition of “Happy Birthday”. Good times!

As if to welcome us, we observed spouting whales followed by a pod of dolphins paying us a visit and finally playing in the bow wake.

Tonight, we arrive in Opua shortly after midnight and tie up to the quarantine dock to await formal check-in procedures from the officials in the morning. Satin, Camille, and Kyra have made their way up from Auckland and will be on hand to welcome the crew back to land.

Dave, Kevin, “Old Man Nick”, John & Mike

Tonga to NZ – Update 8 Homestretch

October 20 – Greetings again from the South Pacific!

There’s not much new to report today as we continue to close in on New Zealand. We’re enjoying sunny, blue skies today and slightly warmer temperatures than yesterday. A thin layer of sea salt covers everything on deck now. The crew and the boat are looking forward to a good wash down following our arrival. As of 4 pm local time on Saturday we have 210 nm remaining. Our winds have been dropping a bit and we had some strange, shifty conditions this morning just before sunrise. The barometer continues to rise as we approach the high pressure system sitting over the North Island. We’ll sail for as long as we can keep up our speed, but expect to start motoring sometime within the next 24 hours for the final push to Opua.

While cooking breakfast this morning we finished off one of our gas bottles and had to swap it out for the other one, but fortunately the sea state was calm enough to make it an easy task with a willing crew looking for something, anything to do. We also repaired what we think was a minor clog in the forward toilet which was causing the breaker to trip. Some hot water and manually assisting the pump seemed to clear up the problem (fingers crossed). Other than that we’re trying to finish up the perishable foods that would be taken away in New Zealand. Up tonight on the menu is beef & bean chili with cheddar cheese. Everyone is well fed, well rested, and doing fine!

Dave, Kevin, Nick, Mike & John

Tonga to NZ – Update 7

October 19 – Here we go again with another daily passage update!

We’ve had another day of steady east winds at 15-20 kts, making for very nice sailing conditions as we continue ever closer to our destination of Opua. With slightly slower winds, we sailed a respectable 180 nm over 24 hours. We’ve passed the halfway point and have just under 400 nm left to go! The seas were a little more confused this morning after a relatively calm night, but are again settling down this afternoon. After reviewing the weather forecasts, we’ll continue to head slightly west of the rhumb line to anticipate a wind shift and to skirt lighter winds on Sunday.

Everyone has settled into a good routine. A staggered breakfast in the morning, as the night watches catch up on sleep; everyone is normally up for lunch and dinner (today’s menu: grilled cheese sandwiches for lunch, and baked lasagna for dinner); then the night watches begin anew. Between meals, we read, talk, nap, and keep an eye out for other vessels in our little fleet. Counting Stars has moved out of visual range today, but we’re still in contact via Iridium email with them and the rest of our group. One of the faster boats, Pelizeno, topped 200 nm two days in a row!

We crossed paths with a large pod of dolphins yesterday perhaps 300 meters away, but they didn’t come by to play in our bow wake. We’ve also seen and heard the occasional bird, and other boats have reported large albatrosses flying with them for a while. Nick and Dave were treated to a spectacular sunrise on their watch this morning (pictured).

Dave, Kevin, Nick, Mike & John

Tonga to NZ – Update 6

October 18 –  Following three relatively peaceful days at Minerva Reef the crew was eager to get on our way again, but we had to get back into the passage-making groove. While the wind had been steadily dropping, waves outside the reef were in the 3.0 – 3.5 meter range and somewhat confused with occasional larger whitecaps slapping the side of the boat and sending spray across the deck and cockpit. Yesterday, everyone was feeling the renewed effects of the sea to some extent. Today one and all of our hearty crew are fortunately feeling much better. We’re bundling up more as the temperature has dropped to 60F/15C today.

While departing from the reef, we closed down most of the hatches but left the galley portholes on the downwind side open for a little ventilation. That proved to be a mistake when a wave on the windward (port) side drove the bow down, scooped a bunch of green water, and sent a river of water along the starboard deck and then into the galley. We quickly locked down those portholes and jumped into action to mop up the salty mess. Not terribly fun with moderately large wave swells kicking the boat (and our stomachs) around. Think about trying to read a book whilst inside of a tumbling washing machine. Alas, we got it done!

With 18-22 kts of wind and the sea state steadily calming throughout the day, we were able to keep our speed up over 8.0 kts and pass up several of the smaller boats that had departed Minerva Reef with us. We’ve been tracking along with our friends the McGlynn’s on Counting Stars at about 2 nm for much of the passage. AIS target tracking and communications over VHF have been intermittent and dodgy between us, so we are both planning to have our antennas and radios checked out when we get to New Zealand.

Our distance travelled yesterday was a respectable 192 nm, among one of our fastest days. (The best 24-hour distance to date remains 198 nm on our earlier Marquesas passage.) Not bad! We have 600 nm remaining to Opua, NZ and we expect to arrive early Monday morning, if not earlier. This will be Sunday afternoon for our friends following from the US. We’ll continue to spend our time talking, reading, eating, sleeping, and of course, continually trimming our sails to optimize speed.

The crew is in a great mood this morning as we sail onward under beautiful blue skies and calmer seas.

Your plucky crew,
Dave, Kevin, Nick, John, and Mike

Tonga to NZ – Update 5

October 17 – Hello everyone!

We wanted to provide a quick morning update as we prepare to bid Minerva Reef farewell.

The passage forecast is the best anyone has seen in awhile. The winds and sea have begun to settle down and boats have started to depart the reef for the high seas. We enjoyed another relaxing day yesterday snorkeling the crystal clear waters of the reef. We swam in at high tide against the current. With the amount of water flowing over the reef it was like swimming upstream in a river. But it was primarily a surface current. A quick dive below the surface not only gave us a well-deserved break, but also provided us with a close of view of the extensive sea life living just below the surface and inhabiting every nook and cranny of the reef.

Many people from the 11 yachts in the anchorage got together for happy hour on Rogue (a NZ boat) yesterday evening. All were looking forward to getting underway. Veterans of the passage confirm what we are seeing from the weather reports – it’s going to be a nice trip.

The crew is excited and working quite well together as we make our final departure preparations, stowing gear and finishing our breakfast smoothies and coffee, while the latest weather report trickles down over our Iridium satellite connection. We are anticipating a beam reach sail in 20 knot winds over the next several days. It should be a fast and comfortable few days with a full-rested and relaxed crew. We’ll continue to send updates as we close in on Opua.

Dave, Kevin, John, Mike & Nick

Tonga to NZ – Update 4 from the Minerva Reef Yacht Club

Minerva Reef Yacht Club Hangout

October 16 – Anila and her crew are waiting for our weather window to open so that we can leave the protected anchorage of Minerva Reef, re-enter the open ocean, and resume our track for New Zealand. We expect to depart the reef on Wednesday morning based on the latest forecasts.

We’ve used the downtime today for chores around the boat, passage preparation and crew rest and relaxation.

For tonight’s update, thought we’d take a moment to paint a snapshot picture of our immediate environs.

We sit in a shallow lagoon (depth 10 m), about 5 km across, ringed by a circular coral reef rising a proud 10 cm above the water’s surface. The wind blows a fresh and steady 25 kph from the east. We’re anchored at the eastern edge along with 8 other neighboring yachts. Each vessel points, just yards apart, nose to the wind. Nine small islands of eager human anticipation. Looking out, just ahead, we watch the ocean’s waves breaking on the reef.

After a morning spent organizing the deck storage lockers and double checking all tie-downs, we assembled an away crew for a reef exploration mission. Nick, John, and Mike donned their snorkeling equipment and swam off, against the 1-2 mps surface current, toward the underwater reef to study the tropical habitat. They returned safely, a bit chilly (water temperature 18C), reporting sightings of sharks, clams, and all manner of colourful fish inhabiting the reef.

During their mission, our neighbor Brian (of Counting Stars) dropped in for a visit, and also to bring us a quantity of rolled oats (American: oatmeal, Kiwi: porridge) to replenish our dry stores. Thanks, Brian!

This evening we enjoyed an amazing meal, prepared by Nick, of Tahitian smoked chicken, spiced green beans, and butternut squash. Peach pie and brownies for dessert.

We’re well fed, in good spirits (and drinking good spirits), and are cohering rather well as a crew and as a team. Tonight, we dream of the passage ahead.

Dave, Kevin, John, Mike & Nick

Tonga to NZ – Update 3

October 14 – Welcome to our next New Zealand passage update and thanks for reading!

Anila arrived at North Minerva Reef this morning at 0700 local time. This circular atoll lies 265 nm SW of Tongatapu. The middle of the ocean, yep. We’re anchored in a lagoon and surrounded by clear blue water and a protective ring of reef.

Our wind picked up yesterday afternoon just after we sent our previous update. The wind came from the SSE and slowly built throughout the day averaging 18kts and gusting to 25 kts. The crew was happy to turn off the engine and be rid of the noise and extra cabin heat after a full day of motoring. Our plan to reach the reef by Sunday morning was looking good.

We carefully watched the wind speed and reduced sail (reefing) as the wind built. Our rule of thumb is to start reefing at 15kts and keep reducing every 5kts as the wind grows. This ensures that we don’t overload the rigging and it keeps the heel of the boat to a comfortable level. Of course with growing winds comes increasing waves. The water became more choppy into the afternoon, but fortunately, the waves became more spaced out by sundown giving us a more conformable evening.

We’re eating through our fresh stores since we can’t bring fresh meat, cheese, fruits, or vegetables into New Zealand. “Cookie” Nick whipped up delicious meatball mozzarella sandwiches for lunch, with an encore of Mexican burritos for dinner. We’re finding that it’s indeed true that a well fed crew is a happy crew. Our overnight was uneventful, until the midnight watch noticed that the refrigerator/freezer breaker had tripped. We can eat a lot, but we can’t eat a freezer full of meat in one day… So they woke up a sleeping Captain Dave to take a look at the problem. The compressor was overheating from lack of cooling water, which we fixed by cleaning the seawater strainer and flushing the coolant line. Another problem solved!

For the remainder of the night we carefully trimmed our sails to time our arrival for daylight into the reef. Other boats in our little fleet did the same with Del Solene, Rogue, Bojka arriving together to parade through the passage following Dol Selene. Pelizeno arrived a few hours later. Counting Stars, Suan and another boat had arrived earlier, for a total of 9 boats waiting for good weather at the reef.

Bojka caught a large 30lb tuna enroute, and offered up a chunk to the anchorage. Our hearty crew, still stinging from the loss of our fishing gear, leapt to the radio to take them up on their generous offer. But how to actually collect this coveted fish? With our dinghy on deck, and 18kts of wind, it would be a tricky affair to get it into the water. Undeterred, Nick quickly donned snorkeling gear and set off across the lagoon to collect our prize. Stay tuned tomorrow for our sushi report. Now where did we put that wasabi?

We are now assessing the weather to determine our next move. Given projected winds of 20-25kts and waves of 3.7 meters, we are planning to enjoy the reef until Tuesday afternoon or Wednesday morning for calmer sailing conditions. The high pressure system over and around the north island of NZ is expected to stay put into next week, which will make for a safe and comfortable passage. This moves our new ETA to Tuesday, October 23rd for arrival at Opua.

Dave, Kevin, John, Mike & Nick

Birthday Girl Turns 15!

October 13 – Today she’s officially a year older and oh so happy!  Happy Birthday to our oldest daughter, Camille!

We’re in Auckland, NZ waiting for Dave on Anila to arrive in a weeks time.  In the meantime we’re scurrying about the city enjoying sightseeing.

Her activity choice for the day:  Visiting MOTAT – Museum of Transportation and Technology.

Her dinner choice of the day:  Wood-fired pizza at Dante Pizzeria.

Her dessert choice of the day:  Carrot cake with Ben and Jerry’s Tonight Dough starring Jimmy Fallon.

So proud of this young lady!  She’s beautiful, funny, talented and full of energy.